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豆腐乳

豆腐乳

取在地黃豆〈非機改〉按傳統豆腐製作
450ml / 罐

店家資訊：大埔良作
聯絡方式：(08) 796-0808

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取在地黃豆〈非機改〉按傳統豆腐製作，減鹽少鈉低溫發酵90天而成不死鹹回甘的好滋味豆腐乳

                                                                                                                                                                                                           


客家民族祖先自250年前遷襲落腳在此偏鄉

農業為經濟命脈與原住民族群為鄰，這裡的先人在高樹鄉對外交通連帶醫藥不發達的年代

相信原住民信仰巫師治病及米醋是療癒偏方，因此；成就了釀造醋的文化

早期客家人因務農全憑勞動力故勤儉惜物，客家女為展現賢慧美德，會積極學習讓隨手可得的作物變成佳餚

發展至今高樹鄉因環境〈水、土壤、空氣〉優質成就農產品多樣豐富性

本公司扮演著繼往開來『釀造』大熔爐，配合政府推廣『地產地銷』結合農村釀造文化

開發各式以農產品為基礎加工食品、農村經濟與特色產業因應而生

成立客庄嬤嬤釀造工坊以呈現農村最樸實生活、簡約飲食習慣

傳承先人的智慧尋找養生之道，讓蔬果保有最初的味道散發濃、純、香、甘的渾厚、質實

歷經長時間的精鍊使作物完全發酵，有如老茶的溫熱回甘、寶石的晶亮又宛如有智慧熟女散發撫媚與迷人韻味

『釀造』絕非改變食物本質而是提煉其內在元素呈現對人體有效的影響力


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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • 產地直送-常溫宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Barcode (Pay at convenience store by barcode)
  • CVS (Print out the bills by CVS and pay in the store)

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